Oct 8, 2020
This week's episode features a unique poultry operation that replicates the jungle-like environment poultry is being raised in the Midwest, a Minnesota company growing organic produce and a few stories on pumpkin patches in the region and how they've handled the COVID-19 pandemic. Mikkel Pates chats with a couple of grain marketing experts from NDSU, Frayne Olson & Bryon Parman, in the second half of the show.
Contact the hosts:
Jenny email: jschlecht@agweek.com
Jenny Twitter: www.twitter.com/jmreports
Al email: alec@agweek.com
Al Twitter: www.twitter.com/al_winmill