Jun 11, 2020
This week's discussion topics include introducing our newest Agweek reporter, Emily Beal, a roundup of recent Dicamba news, a story on what beekeepers have been up to during the COVID-19 pandemic and an interesting connection between ag teachers across the US. Our guest this week is Eric Bartsch from AGT Foods USA in Bismarck, ND who joins us to tell us about their new Veggipasta, a pasta alternative made with North Dakota grown yellow peas.
Reach out to the hosts with story ideas, questions or feedback:
Jenny email: jschlecht@agweek.com
Jenny Twitter: www.twitter.com/jmreports
Al email: alec@agweek.com
Al Twitter: www.twitter.com/al_winmill